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–+ servings
Mini Cadbury Easter Egg Blondies

Mini Cadbury Easter Egg Blondies for a Sweet Celebration

Mini Cadbury Easter Egg Blondies are delightful treats that are quick to make and wonderfully customizable for Easter or any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup Unsalted Butter Provides richness and moisture; substitute with salted butter if needed, reducing added salt.
  • ¾ cup Light Brown Sugar Adds sweetness and a chewy texture; dark brown sugar can enhance the molasses flavor.
  • ½ cup Granulated Sugar Sweetens the blondies and contributes to the tender texture; can swap with more brown sugar for added chewiness.
  • 2 large Eggs Binds the ingredients together; use room temperature for better incorporation.
  • 1 teaspoon Pure Vanilla Extract Adds a lovely flavor foundation; almond extract can be used for a twist.
  • 1 ½ cups All-Purpose Flour Provides structure; for a gluten-free option, use a gluten-free flour blend.
  • 1 teaspoon Baking Powder Leavening agent; check the expiration date for effectiveness.
  • ½ teaspoon Salt Enhances overall flavor; a touch of sea salt on top adds contrast.
  • 1 cup Chopped Mini Cadbury Eggs Key mix-in for chocolatey bursts; can substitute with favorite candies or nuts.

Equipment

  • 8X8-inch Baking Pan
  • Medium Saucepan
  • spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan lightly with unsalted butter or line it with parchment paper.
  2. Melt ½ cup of unsalted butter in a medium saucepan over low heat, stirring occasionally.
  3. Add ¾ cup of light brown sugar and ½ cup of granulated sugar to the melted butter, stirring until smooth.
  4. Whisk in 2 large room-temperature eggs, one at a time, and mix in 1 teaspoon of pure vanilla extract.
  5. Sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a separate bowl.
  6. Gently fold the dry ingredient mixture into the wet ingredients with a spatula until combined.
  7. Add in 1 cup of chopped Mini Cadbury Eggs and fold until evenly distributed.
  8. Pour the batter into the prepared baking pan and bake for 25-30 minutes until edges are lightly golden.
  9. Allow the blondies to cool in the pan for about 15-20 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra special touch. Experiment with different mix-ins for variety.

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