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–+ servings
Mini Pizzas

Mini Pizzas that Delight: Quick, Customizable, and Freezer-Friendly

These Mini Pizzas are quick, customizable, and freezer-friendly snacks that delight both kids and adults.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 mini pizzas
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Refrigerated Biscuit Dough Look for flaky varieties for a better texture.
  • 1 tablespoon Cornmeal Adds crispiness when dusting baking sheets.
For the Sauce and Cheese
  • 1 cup Pizza Sauce Can be substituted with marinara or pesto.
  • 2 cups Shredded Mozzarella Cheese Can be swapped with provolone or dairy-free cheese.
For the Toppings
  • 1 cup Pepperoni or Favorite Toppings Customize to your taste.
  • 1/4 cup Grated Parmesan Optional finishing touch for extra flavor.

Equipment

  • oven
  • Baking Sheets
  • Rolling Pin

Method
 

Step-by-Step Instructions for Mini Pizzas
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the refrigerated biscuit dough on a clean surface until each piece is about ¼ inch thick.
  3. Sprinkle a light layer of cornmeal over two baking sheets.
  4. Place the rolled out dough rounds onto the baking sheets, leaving about 1 inch between each piece.
  5. Carefully add 1-2 tablespoons of pizza sauce onto each dough round, spreading it evenly.
  6. Generously sprinkle shredded mozzarella cheese over the sauced dough.
  7. Distribute pepperoni or your favorite toppings over the cheese.
  8. Slide the baking sheets into the preheated oven and bake for 15-18 minutes.
  9. Once baked, sprinkle with grated Parmesan and let cool for a couple of minutes before serving.

Nutrition

Serving: 1mini pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 540mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

These mini pizzas can be stored in an airtight container for up to 3 days in the fridge or frozen individually for up to 2 months.

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