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M&M Ice Cream Sandwich Cake

M&M Ice Cream Sandwich Cake: No-Bake Joy for Everyone

M&M Ice Cream Sandwich Cake is a vibrant, layered dessert that cools you down on hot summer days.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Ice Cream Sandwiches Pick your favorite flavors.
  • 2 pints Ice Cream Vanilla, chocolate or any preferred flavor.
For the Crunch
  • 1 cup M&M's Swap with similar candies if desired.
Optional Toppings
  • 1 cup Whipped Cream For topping.
  • 1 cup Extra Candies For sprinkling.

Equipment

  • 9x13-inch dish
  • spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Lay down a layer of ice cream sandwiches in a 9x13-inch dish.
  2. Add Ice Cream: Spread softened ice cream evenly over ice cream sandwiches.
  3. Layer M&M's: Sprinkle M&M's over the ice cream layer evenly.
  4. Repeat Layers: Add more layers of sandwiches, ice cream, and M&M's.
  5. Chill: Cover with plastic wrap and freeze for 4 to 6 hours.
  6. Serve: Let sit for 5 to 10 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure ice cream is softened for easier spreading and use a sharp knife for clean cuts. Experiment with different flavors and candies for variations.

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