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Blueberry Cream Cheese Bread

Moist Blueberry Cream Cheese Bread for Irresistible Mornings

Enjoy the delightful Blueberry Cream Cheese Bread, a nostalgic treat bursting with blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Use unsalted butter to control salt levels.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Sugar Can be reduced for less sweetness.
  • 2 tsp Vanilla Extract Use homemade or high-quality vanilla for best flavor.
  • 2 Eggs Room temperature eggs mix better.
  • 2 cups All-Purpose Flour Gluten-free flour can be substituted at a 1:1 ratio.
  • 2 tsp Baking Powder Ensure it's fresh for optimal results.
  • 1/2 tsp Salt Adjust according to taste.
For the Berries
  • 2 cups Fresh Blueberries Toss in flour before adding to prevent sinking in the batter.

Equipment

  • loaf pans
  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans with butter or non-stick cooking spray.
  2. In a large mixing bowl, combine softened butter, cream cheese, and sugar. Cream together until light and fluffy, about 2-4 minutes.
  3. Blend in vanilla extract and add room temperature eggs one at a time, mixing well after each addition.
  4. Gradually add flour, baking powder, and salt to the mixture. Stir gently until just combined.
  5. Toss blueberries in a small amount of flour and gently fold into the batter.
  6. Evenly divide the batter between the two prepared loaf pans, smoothing the tops with a spatula.
  7. Place the pans in the oven and bake for approximately 50 minutes or until a toothpick comes out clean.
  8. Allow the loaves to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

For best results, use room temperature ingredients and avoid over-mixing to ensure a moist texture. Store in an airtight container for optimal freshness.

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