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Butter Pecan Praline Poke Cake

Moist Butter Pecan Praline Poke Cake You'll Crave for Days

Indulge in the rich flavors of Butter Pecan Praline Poke Cake, a moist dessert that will elevate any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Butter Pecan Cake Mix A convenient base that delivers rich flavor.
  • 3 large Eggs Essential for adding richness and moisture.
  • 1 cup Milk Provides a creamy texture.
  • 1/2 cup Butter Adds depth of flavor and moisture.
For the Topping
  • 1 cup Whipped Cream Light and airy, complements the cake beautifully.
  • 1 cup Pecans Offers a delightful crunch.
For the Praline Sauce
  • 1/2 cup Butter A must for creating that luscious sauce.
  • 1 cup Brown Sugar Sweetens and gives a rich flavor.
  • 1 teaspoon Vanilla Extract Adds a warm, aromatic touch.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Medium Saucepan
  • fork

Method
 

Step-by-Step Instructions for Butter Pecan Praline Poke Cake
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the Butter Pecan Cake Mix, eggs, and milk as per the package instructions. Mix until smooth, then pour the batter into the prepared pan.
  3. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden.
  4. While your cake is baking, prepare the praline sauce. In a medium saucepan over medium heat, melt ½ cup of butter with 1 cup of brown sugar.
  5. Stir constantly until the mixture is smooth and starts to bubble, about 3–5 minutes. Remove from heat and let the sauce cool slightly.
  6. Once the cake is done baking and has cooled for about 10 minutes, use a fork to poke holes all over the surface of the cake.
  7. Pour the warm praline sauce evenly over the top of the poked cake.
  8. Let it sit for about 10 minutes, so the cake can absorb the rich, buttery sauce.
  9. Cover the cake with plastic wrap or foil and refrigerate for at least 2 hours.
  10. Before serving, spread a generous layer of whipped cream over the chilled surface and sprinkle chopped pecans on top.
  11. Slice your Butter Pecan Praline Poke Cake into squares and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, allow your cake to cool before poking holes and chill after adding the praline sauce for enhanced flavor.

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