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Pistachio Bread

Moist Pistachio Bread: Quick Recipe for Sweet Cravings

This delightful Pistachio Bread combines yellow cake mix and pistachio pudding for a moist, flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 40 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Yellow Cake Mix Can substitute with white cake mix for a healthier option.
  • 1 box Instant Pistachio Pudding Mix Essential for flavor, color, and moisture.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Sour Cream Can be replaced with full-fat Greek yogurt.
  • 1/2 cup Vegetable Oil Can substitute canola oil.
  • 1 cup Carbonated Water Regular water can be used but may result in less moisture.
For the Icing
  • 1 cup Powdered Sugar Provides sweetness and thickness.
  • 2 tablespoons Milk Use full-fat milk for richer flavor.
  • 1 teaspoon Almond Extract Enhances the taste of the icing.

Equipment

  • mixing bowl
  • loaf pans
  • spatula
  • hand mixer
  • Wire Rack

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C) and line two 8-1/2" x 4-1/2" loaf pans with parchment paper.
  2. In a large mixing bowl, blend together yellow cake mix, pistachio pudding mix, eggs, vegetable oil, carbonated water, and sour cream using a hand mixer on low speed for about 2 minutes.
  3. Pour the thick batter into the prepared loaf pans and smooth the tops with a spatula.
  4. Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick comes out clean.
  5. Cool the loaves in the pans for 10 minutes, then transfer them to a wire rack to cool for an additional 30 minutes.
  6. Whisk together powdered sugar, milk, and almond extract until smooth to make the icing.
  7. Drizzle the icing over the cooled loaves and allow it to set for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure room temperature eggs for better batter incorporation. Don't overmix to maintain a light texture. Store the bread properly to keep it moist.

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