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–+ servings
Pistachio Bread

Moist Pistachio Bread That Everyone Will Love

Moist Pistachio Bread combines delicious flavors and easy preparation for a delightful treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Yellow Cake Mix Can use white cake mix for a healthier option
  • 1 pack Instant Pistachio Pudding Mix Essential for flavor and moisture
  • 3 large Eggs Room temperature
  • 1 cup Sour Cream Can use full-fat Greek yogurt as substitute
  • 1/2 cup Vegetable Oil Can substitute with canola oil
  • 1/2 cup Carbonated Water Regular water can be used
For the Icing
  • 1 cup Powdered Sugar
  • 2 tbsp Milk Adjust for consistency
  • 1 tsp Almond Extract Adds flavor

Equipment

  • mixing bowl
  • Electric Mixer
  • loaf pans
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare loaf pans with parchment paper.
  2. Combine yellow cake mix, pistachio pudding mix, eggs, vegetable oil, carbonated water, and sour cream in a mixing bowl.
  3. Pour the batter into the prepared loaf pans, filling each about two-thirds full.
  4. Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
  5. Cool the loaves in the pans for about 10 minutes before transferring to a wire rack.
  6. Prepare the icing by mixing powdered sugar, milk, and almond extract until smooth.
  7. Drizzle the icing over the cooled loaves and allow to set before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For best results, let the bread cool completely before icing to achieve a glossy finish.

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