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Pistachio Pudding Bread

Moist Pistachio Pudding Bread – A Sweet Simple Delight

Pistachio Pudding Bread is a delightful, moist treat combining pistachio flavor with a soft crumb, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; no substitutions recommended for a consistent texture.
  • 3 large Large Eggs Use room temperature eggs for best results.
  • 1 cup Unsalted Butter Can be melted for easier mixing.
  • 1 teaspoon Salt Use kosher or table salt.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1 cup White Sugar Swap with brown sugar for a deeper flavor.
  • 1 cup 2% Milk Dairy-free alternatives can be used if needed.
  • 1 box Jell-O Pistachio Pudding Mix Instant or sugar-free versions work well.
Optional Add-Ins
  • 1/2 cup Chopped Pistachios Adds texture and nutty flavor, can be used as topping.
  • 1 cup Icing Sugar For glazing if desired.
  • as needed 2% Milk (for Icing) Adjusts icing consistency.

Equipment

  • Loaf Pan
  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with unsalted butter or non-stick spray.
  2. In a large mixing bowl, combine white sugar, room temperature large eggs, and melted unsalted butter. Beat until light and fluffy, about 2-3 minutes.
  3. Stir in 2% milk and Jell-O pistachio pudding mix until combined, then gently add baking powder and salt.
  4. Gradually fold in all-purpose flour until fully absorbed and smooth, being careful to avoid lumps.
  5. Pour batter into greased loaf pan and smooth the top. Bake for 40-50 minutes, or until a toothpick comes out clean.
  6. Remove from oven, cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 7 days at room temperature, or wrap well and refrigerate for up to 10 days. Freeze for up to 1 month, slicing before freezing for easy thawing.

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