Go Back
–+ servings
Moist Pumpkin Bread

Moist Pumpkin Bread: Your Cozy Fall Baking Delight

Moist Pumpkin Bread is a delightful recipe perfect for fall, combining pumpkin, spices, and versatility for every taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree opt for canned for best results
  • 2 cups All-Purpose Flour can mix with whole wheat flour
  • 1 cup Brown Sugar enhances moisture retention
  • 1/2 cup Granulated Sugar for sweetness
  • 1/2 cup Vegetable Oil can substitute with melted butter
  • 2 large Eggs binds ingredients together
  • 1 teaspoon Baking Soda for leavening
  • 1 teaspoon Baking Powder complements baking soda
  • 1/2 teaspoon Salt balances sweetness
  • 1 teaspoon Cinnamon for warmth
  • 1 teaspoon Nutmeg adds depth
  • 1/4 teaspoon Cloves intensifies spice flavor
Optional Add-ins
  • 1 cup Nuts (Walnuts or Pecans) for crunch
  • 1 cup Chocolate Chips for sweetness
  • 1 cup Dried Fruits like raisins or cranberries

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and vegetable oil.
  3. Add the eggs one at a time, stirring well after each addition.
  4. In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. If desired, gently fold in any optional add-ins such as nuts or chocolate chips.
  7. Pour the batter into your prepared loaf pan and level the top.
  8. Bake for 60-70 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Once cool, slice and serve, optionally with cream cheese frosting or nut butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store tightly wrapped in plastic wrap for up to 3 days at room temperature or refrigerate for up to 1 week.

Tried this recipe?

Let us know how it was!