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Molasses Brown Soda Bread

Molasses Brown Soda Bread: A Cozy Fall Baking Delight

Enjoy the warmth of autumn with this easy Molasses Brown Soda Bread, featuring a hearty crust and nourishing whole grains.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure; keep extra for dusting.
  • 1 cup Whole Wheat Flour Adds fiber and nuttiness.
  • 1/4 cup Wheat Germ Optional but enhances health benefits.
  • 1 tsp Baking Soda Ensure it’s fresh for best results.
  • 1 tsp Salt Enhances overall flavor; vital for balance.
  • 1.5 cups Buttermilk Adds moisture; can substitute with milk mixed with lemon juice or vinegar.
  • 1/2 cup Molasses Adds rich sweetness; can substitute with honey.
  • 4 tbsp Butter (melted) Enriches flavor; can be replaced with oil.

Equipment

  • oven
  • Mixing Bowls
  • whisk
  • Wooden spoon
  • baking sheet
  • Knife
  • Food thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Combine the all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, whisk together the buttermilk, molasses, and melted butter until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Turn the dough out onto a lightly floured surface and shape it into a round loaf.
  6. Transfer the dough to a floured baking sheet and score a cross on top.
  7. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 375°F (190°C) and bake for an additional 30-35 minutes.
  8. Check for doneness with a food thermometer; it should reach about 200°F (93°C).
  9. Wrap the warm bread in a clean tea towel to soften the crust as it cools.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 3gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 120mgFiber: 3gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Use fresh ingredients for the best results and avoid over-kneading the dough to maintain a light texture.

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