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Mom’s Classic Meatloaf

Mom's Classic Meatloaf That Brings Comfort to Your Table

This recipe for Mom’s Classic Meatloaf is a nostalgic comfort food that fills hearts and bellies.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef can be swapped with turkey
  • 1 cup Quick Oats can be replaced with breadcrumbs
  • 1/2 cup Milk dairy-free alternative for lactose intolerance
  • 1 large Egg or flaxseed/applesauce for vegan
  • 1 cup Onion (diced) shallots can be used for milder flavor
  • 1 tsp Salt adjust to dietary preferences
  • 1/2 tsp Black Pepper increase for spicier kick
For the Glaze
  • 1/2 cup Ketchup or barbecue sauce for a twist
  • 1 tbl Brown Sugar or honey/maple syrup for sweetness
  • 1 tbl Mustard Dijon for a refined flavor

Equipment

  • Loaf Pan
  • mixing bowl
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the ground beef, quick oats, milk, egg, diced onion, salt, and black pepper. Mix until cohesive.
  3. Transfer the meat mixture into a loaf pan, pressing down evenly for shape.
  4. In a separate bowl, mix the ketchup, brown sugar, and mustard. Pour the glaze over the meatloaf.
  5. Bake the meatloaf for 1 hour and 15 minutes, checking for an internal temperature of 160°F (71°C).
  6. Remove from the oven and let it rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be enjoyed in sandwiches or atop salads. Store properly in an airtight container for up to 3 days, or freeze for up to 3 months.

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