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Mom’s Classic Meatloaf

Mom's Classic Meatloaf: The Ultimate Comfort Food Delight

Mom’s Classic Meatloaf is a nostalgic dish that brings heartwarming comfort food to life, featuring a perfect balance of moisture and flavor.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 1 cup Quick Oats substitute with breadcrumbs for a different texture
  • 1 cup Milk or almond/soy milk for a dairy-free version
  • 1 large Egg or a flax egg as a vegan alternative
  • 1 cup Diced Onion or shallots/green onions for a milder taste
  • 1 tsp Salt adjust according to dietary needs
  • 1/2 tsp Black Pepper replace with white pepper for less visible specks
For the Topping
  • 1 cup Ketchup or BBQ sauce for a smokier flavor
  • 1/4 cup Brown Sugar or honey/maple syrup as alternatives
  • 1 tbsp Mustard yellow mustard preferred; Dijon for extra zing

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. In a large mixing bowl, combine the ground beef, quick oats, milk, egg, diced onion, salt, and black pepper. Mix gently until just combined.
  3. Transfer the meat mixture into a loaf pan, pressing it down gently to form a smooth shape.
  4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Pour this mixture over the shaped meatloaf.
  5. Place the meatloaf in the oven and bake for about 1 hour and 15 minutes, until it reaches an internal temperature of 160°F (70°C).
  6. Let the meatloaf rest for about 5 minutes before slicing to allow the juices to redistribute.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Store leftover meatloaf in an airtight container for up to 3 days. Freeze for up to 3 months, and reheat in the oven at 350°F for the best flavor.

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