Monster Croissant: Whimsical Breakfast Fun for Everyone

Transform breakfast with the playful Monster Croissant, a delightful treat featuring cheesy fangs and candy eyes. Perfect for all ages!

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 4 croissants

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant Base

4 croissants Croissants Use fresh for best results

For the Filling

4 large Eggs Can substitute with plant-based egg options
0.25 cups Milk Opt for non-dairy milk in vegan versions
1 cups Cheddar Cheese Feel free to experiment with mozzarella or pepper jack

For the Fun Decorations

1 cup Edible Candy Eyes Chocolate chips can be used as an alternative
to taste Ketchup or Hot Sauce For dipping or adding flavor

Equipment

mixing bowl
non-stick skillet
baking sheet
spatula

Method

Step-by-Step Instructions for Monster Croissant

Whisk together 4 eggs, ¼ cup of milk, and a pinch of salt and pepper until light and frothy.
Preheat your oven to 350°F (175°C) and slice croissants in half lengthwise.
In a non-stick skillet, scramble the egg mixture over medium heat, stirring frequently until fluffy.
Fill each croissant pocket with the scrambled eggs and shredded cheddar cheese.
Bake the filled croissants for 8-10 minutes until golden brown and cheese is melted.
Decorate the croissants with edible candy eyes and ketchup or hot sauce for fun.
Serve warm with fresh fruit or a yogurt parfait.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 450mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

Enjoy fresh Monster Croissants within a few hours of baking for the best quality. Feel free to customize fillings and experiment with flavors.

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