Mouthwatering Bang Bang Shrimp with Spicy Creamy Sauce

Indulge in Bang Bang Shrimp, a crispy snack with a spicy creamy sauce that's ready in no time.

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Prep Time 30

Cook Time 10

Soaking Time 30

Total Time 1 10

Servings: 4 servings

Course: Snacks

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Medium Shrimp peeled and deveined
1/2 cup Buttermilk or whole milk mixed with vinegar
1/2 cup Cornstarch or panko breadcrumbs for extra crunch

For the Sauce

1/2 cup Mayonnaise creamy base for sauce
1/4 cup Sriracha adjust to spice preference
2 tablespoons Thai Sweet Chili Sauce adds sweetness
1 tablespoon Honey optional, enhances sweetness

For Frying

Oil for frying neutral oil with high smoke point

Equipment

deep skillet
mixing bowl
Thermometer

Method

Step-by-Step Instructions

Soak the peeled and deveined shrimp in buttermilk for about 20-30 minutes.
Dredge the shrimp in cornstarch, ensuring each piece is coated and set aside to rest.
Whisk together mayonnaise, sriracha, Thai sweet chili sauce, and honey for the sauce.
Heat oil in a skillet over medium-high heat until it reaches 375°F (190°C).
Fry the shrimp in small batches for about 2 minutes on each side until golden brown.
Toss the fried shrimp in the creamy sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve fresh for the best texture. Leftovers can be reheated in the oven to restore crispness.

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