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Crockpot Chicken Fajitas

Mouthwatering Crockpot Chicken Fajitas for Easy Weeknight Dinners

Delicious Crockpot Chicken Fajitas bursting with vibrant flavors, perfect for busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Fajitas
  • 2 pounds Boneless, skinless chicken breasts
  • 3 medium Bell peppers (various colors) sliced
  • 1 large Onion sliced
  • 1 packet Fajita seasoning
  • 1/2 cup Chicken broth
  • 8 tortillas Flour or corn tortillas for serving
  • Toppings (sour cream, guacamole, salsa) optional

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Place chicken breasts at the bottom of the crockpot.
  2. Layer sliced bell peppers and onions on top of the chicken.
  3. Sprinkle fajita seasoning over the top and pour in chicken broth.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Once cooked, shred the chicken and mix with the vegetables.
  6. Serve with tortillas and desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 80mgCalcium: 200mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be customized with your favorite toppings and sides.

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