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Jalapeño Cheddar Biscuits

Mouthwatering Jalapeño Cheddar Biscuits You’ll Crave

These Jalapeño Cheddar Biscuits are a delightful twist on a classic favorite, perfect for breakfast or as a savory side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with a gluten-free blend for gluten-free option
  • 1 tablespoon baking powder ensure it's fresh for optimal results
  • 1 teaspoon salt reduce if using salted butter
  • 1/2 teaspoon black pepper optional for those sensitive to spice
  • 1/2 cup cold butter keep it cold to prevent melty dough
  • 2 large eggs replace with 1/4 cup yogurt per egg for dairy-free option
  • 3/4 cup buttermilk use plant-based milk with vinegar for non-dairy alternative
For the Flavor
  • 1 cup fresh jalapeños swap with pickled jalapeños for a milder taste
  • 1 cup sharp cheddar cheese opt for mozzarella for a milder profile
For Finishing Touches
  • 1 tablespoon melted butter for brushing and added flavor
  • flaky sea salt optional; Maldon salt is highly recommended

Equipment

  • Cast Iron Skillet
  • Mixing Bowls
  • Pastry cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast iron skillet inside.
  2. In a large mixing bowl, sift together flour, baking powder, salt, and black pepper.
  3. Add cold butter cubed into dry ingredients and work until it resembles fine crumbs.
  4. In a separate bowl, whisk eggs and buttermilk, then mix in jalapeños and cheddar.
  5. Create a well in the dry ingredients and pour in the wet mixture, combining gently.
  6. Turn the dough onto a floured surface, flatten it, and fold several times to create layers.
  7. Roll the dough out to about 1.5 inches thick and cut out approximately 12 biscuits.
  8. Transfer biscuits to the preheated skillet, brush with buttermilk, and add jalapeño slices if desired.
  9. Bake biscuits for 20-25 minutes until golden brown and risen.
  10. Brush with melted butter after baking and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These biscuits are perfect for any meal and can be tailored for dietary needs.

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