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Mayonnaise Roasted Turkey

Mouthwatering Mayonnaise Roasted Turkey for Holiday Feasts

This Juicy Mayonnaise Roasted Turkey is a crowd-pleaser that combines flavor and tenderness, perfect for any holiday gathering.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Ensure you select a thawed bird for even cooking.
For the Mayo Rub
  • 1.5 cups Mayonnaise Provides moisture and flavor; Greek yogurt can be a lighter option.
  • 2 tbsp Fresh Sage Chopped; substitutes include parsley or basil.
  • 1 tbsp Fresh Rosemary Chopped; thyme or dill can be used for variety.
  • 8-10 sprigs Fresh Thyme Stems removed; dried thyme is an alternative.
  • Salt Fundamental seasoning.
  • Pepper Fundamental seasoning.
Optional Stuffing
  • 1 Sweet Onion Adds subtle sweetness.
  • 3 cloves Garlic Infuses the turkey with rich flavor.
  • 2 stalks Celery Provides crunch and additional moisture.
  • 1 whole Lemon Brightens up the dish.

Equipment

  • Roasting Pan
  • Meat Thermometer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Ensure your whole turkey is completely thawed. Preheat the oven to 450°F (232°C). Prepare your workspace with all necessary tools.
  2. Pat the turkey dry with paper towels. Generously season the turkey inside and out with salt and pepper.
  3. In a mixing bowl, combine mayonnaise, sage, rosemary, and thyme. Season with salt and pepper.
  4. Stuff the turkey cavity with sweet onion, garlic, celery, and lemon. Close the cavity with kitchen twine.
  5. Apply the mayonnaise mixture over the surface of the turkey, coating it evenly.
  6. Place the turkey in the oven at 450°F (232°C) for the first 20 minutes.
  7. After 20 minutes, reduce the oven temperature to 350°F (177°C) and continue roasting until internal temperature reaches 165°F (74°C).
  8. If browning too quickly, tent the turkey loosely with aluminum foil.
  9. Once the turkey reaches temperature, let it rest for at least 20-30 minutes before carving.
  10. While resting, whisk pan drippings with flour and chicken stock to create gravy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 380mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Use a meat thermometer to ensure safe cooking. Pat dry before seasoning for crispy skin.

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