Mouthwatering Pan-Seared Bone-In Ribeye Steak at Home

Experience the exquisite taste of Pan-Seared Bone-In Ribeye with this easy recipe, delivering steakhouse quality at home.

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Prep Time 30

Cook Time 15

Resting Time 7

Total Time 52

Servings: 2 steaks

Course: Dinner

Cuisine: American

Calories: 800

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 piece Bone-In Ribeye Allow to sit at room temperature before cooking
1 teaspoon Kosher Salt Essential for seasoning
1 teaspoon Black Pepper (freshly cracked) Enhances flavor
1 tablespoon Olive Oil For searing

For the Basting

2 cloves Garlic Smashed for flavor
1 sprig Fresh Rosemary Can substitute with thyme
1 sprig Fresh Thyme Provides aromatic depth
2 tablespoons Butter For basting

Equipment

Cast Iron Skillet

Method

Step-by-Step Instructions

Prepare the steak by letting it sit at room temperature for about 30 minutes and ensure it is dry.
Generously season both sides with kosher salt and freshly cracked black pepper; let sit for 10 minutes.
Preheat the cast iron skillet over medium-high heat for about 5 minutes.
Add olive oil to the hot skillet and carefully place the ribeye in, searing for 4-5 minutes.
Flip the steak and add butter, garlic, rosemary, and thyme; baste with melted butter for another 4-5 minutes.
Check the internal temperature using a thermometer; for medium-rare, aim for 130-135°F.
Render the fat cap by holding the steak vertically against the skillet for 1-2 minutes.
Remove the steak and let it rest for 5-7 minutes before slicing.

Nutrition

Serving: 1steakCalories: 800kcalProtein: 60gFat: 68gSaturated Fat: 28gMonounsaturated Fat: 30gCholesterol: 150mgSodium: 900mgPotassium: 800mgIron: 3.5mg

Notes

Perfect your searing technique and enjoy a gourmet ribeye steak at home. Adjust seasonings and cooking times based on preference.

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