Mouthwatering Roasted Cauliflower With Tahini Sauce Recipe

This roasted cauliflower with tahini sauce is a flavor-packed dish that is versatile and easy to make, perfect for any occasion.

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Prep Time 10

Cook Time 30

Marination Time 30

Total Time 1 10

Servings: 4 servings

Course: Salad

Cuisine: Middle Eastern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower Florets Fresh florets are best; pre-cut options can save time.
3 tbsp Olive Oil Vital for even roasting.
1 tbsp Apple Cider Vinegar Adds brightness.
1 tbsp Ground Cumin Provides an earthy base flavor.
1 tsp Aleppo Pepper Flakes Offers mild heat.
1 tbsp Sweet Smoked Paprika Imparts a deep smoky flavor.
1 tsp Garlic Powder Enhances depth of flavor.
1/2 tsp Ground Cinnamon Introduces warmth.
1/2 tsp Ground Turmeric Adds vibrant color.
1 tsp Salt Essential for flavor.

For the Tahini Sauce

1/2 cup Tahini The creamy base.
1/4 cup Water Helps adjust consistency.
2 tbsp Lemon Juice Brightens up the sauce.
1 clove Minced Garlic For an extra boost of flavor.
1 pinch Black Pepper

For the Garnish

2 tbsp Parsley Freshness and color.
2 tbsp Flaked Almonds Adds a nice crunch.
1/4 cup Pomegranate Seeds Optional, for pops of color.
2 wedges Lemon Wedges For serving.

Equipment

oven
mixing bowl
baking sheet

Method

Step-By-Step Instructions

Begin by cutting a fresh cauliflower into bite-sized florets.
In a separate bowl, mix olive oil, apple cider vinegar, and spices. Toss with cauliflower florets to coat.
Preheat the oven to 450°F (230°C) and place a baking sheet inside.
Spread marinated cauliflower on the preheated baking sheet. Roast for 15 minutes, stir, and roast for 10-15 more minutes until tender.
Whisk tahini, water, lemon juice, minced garlic, and a pinch of salt until smooth.
Transfer roasted cauliflower to a serving platter, drizzle with tahini sauce, and garnish with toppings.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 400mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 8mgIron: 10mg

Notes

For best flavor, allow marination for at least 30 minutes. Adjust spices to taste and enjoy with various garnishes.

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