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Mushroom ragout with Parmesan polenta

Mushroom Ragout with Parmesan Polenta

This Mushroom Ragout with Parmesan Polenta is a comforting dish perfect for cozy nights with rich flavors and creamy textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Ragout
  • 2 tablespoons Olive Oil Substitute with butter for richer flavor.
  • 1 medium Onion Finely chopped; shallots can be used.
  • 2 cloves Garlic Fresh preferred; can substitute with garlic powder.
  • 8 ounces Mushrooms Cremini or shiitake can be used.
  • 1 teaspoon Thyme Fresh preferred; use less if dried.
  • 1 teaspoon Paprika Smoked paprika can be used for different flavor.
  • 1 cup Vegetable Broth Chicken broth is an option for non-vegetarians.
  • ½ cup Heavy Cream Consider half-and-half or coconut cream for lighter alternatives.
For the Polenta
  • 1 cup Polenta Instant polenta can make preparation quicker.
  • ½ cup Parmesan Cheese Grana Padano or nutritional yeast serves as vegan alternatives.
  • 2 tablespoons Butter Olive oil is a great dairy-free substitute.
  • to taste Salt Basic seasoning.
  • to taste Pepper Basic seasoning.

Equipment

  • large skillet
  • pot
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by cleaning and slicing mushrooms, finely chopping onion and garlic.
  2. Heat olive oil in a large skillet over medium heat, add onion and garlic, sautéing for 3-4 minutes.
  3. Add mushrooms, cook for 6-8 minutes until golden brown.
  4. Sprinkle in thyme and paprika, stirring for 1-2 minutes.
  5. Pour in vegetable broth and heavy cream, bring to a boil, then simmer for about 10 minutes.
  6. In another pot, bring water or vegetable broth to a boil, whisk in polenta, and cook until creamy.
  7. Stir in Parmesan cheese and butter into polenta, season with salt and pepper.
  8. Serve polenta topped with the mushroom ragout.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for cozy nights and can easily elevate any weeknight meal experience.

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