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Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites for Perfect Summer Snacking

Delicious Mustard Hasselback Kielbasa Bites, perfect for summer gatherings and easy to customize.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kielbasa Bites
  • 1 pound Kielbasa or smoked sausage
  • 1/4 cup Yellow Mustard or Dijon/spicy brown mustard
  • 2 tablespoons Brown Sugar or honey for natural sweetness
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika or smoked paprika
For Enhancements
  • 1/2 cup Jalapeños sliced
  • 1 cup Shredded Cheese optional
  • 1/4 cup Fresh Herbs such as parsley or chives

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • Brush or spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
  2. Slice the kielbasa into bite-sized pieces in a Hasselback style, leaving the bottom intact.
  3. Whisk together yellow mustard, brown sugar, garlic powder, and paprika until smooth.
  4. Coat the kielbasa pieces generously with the mustard mixture.
  5. Bake for 20-25 minutes, or until golden brown and sizzling.
  6. Remove from the oven, let cool slightly, and serve with toothpicks.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with various dipping sauces for an elevated snacking experience.

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