Nashville Hot Chicken Sandwiches: A Spicy Comfort Delight

Discover Nashville Hot Chicken Sandwiches, a spicy comfort food that's customizable for everyone.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 4 sandwiches

Course: Chicken

Cuisine: Southern

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Can substitute with chicken thighs.
1 cup Buttermilk Can use yogurt or non-dairy milk mixed with vinegar.
2 tablespoons Hot Sauce Adjust based on taste preference.

For the Dredging

1 cup All-Purpose Flour Gluten-free flour works as a substitute.
2 tablespoons Cornstarch Optional, can use more flour if not available.
2 teaspoons spices (Cayenne, Garlic Powder, Salt, Black Pepper) Adjust to desired heat level.

For Frying

2 cups Frying Oil Use high smoke point oil like vegetable or peanut oil.

For the Sauce

1 tablespoon Brown Sugar Can be omitted if less sweetness is preferred.
1 teaspoon Chili Powder Optional.
1 teaspoon Smoked Paprika Optional.

For Assembly

4 pieces Burger Buns Gluten-free or whole grain buns are great alternatives.
1 cup Coleslaw Adds crunchy texture.
1/2 cup Mayonnaise Adds creaminess.
1/2 cup Pickles Brings a tangy flavor.

Equipment

Large pot
Medium Bowl
Shallow Bowls
whisk
clean plate

Method

Step‑by‑Step Instructions

Prep Chicken: Slice chicken breasts horizontally to create cutlets and season with salt and pepper.
Marinate: Combine buttermilk and hot sauce in a bowl, then submerge chicken cutlets for at least 30 minutes.
Dredge: Coat marinated chicken in the flour mixture, ensuring even coverage.
Fry: Heat oil and fry chicken cutlets for about 3 minutes per side until golden brown.
Make Sauce: Combine hot frying oil with brown sugar and spices until smooth.
Assemble: Toast burger buns, spread mayonnaise, then layer with fried chicken, coleslaw, and pickles.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store any leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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