Start by washing fresh strawberries thoroughly and removing their stems. Slice them thinly or dice them, placing them into the Ninja Creami container.

Sprinkle the desired amount of sugar over the strawberries and gently stir to combine. Allow this mixture to sit for 20-30 minutes at room temperature.

Once the strawberries have created a syrup, mash them gently or blend for a smoother consistency. Mix in the yogurt until fully combined and smooth.

Pop the container in the freezer and let it set for at least 24 hours.

When ready, process the mixture using the Lite Ice Cream or Frozen Yogurt setting. If too crumbly, add a splash of milk and respin.

Scoop the yogurt into bowls or cones. Serve plain or with toppings like fresh fruit or chocolate chips.