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–+ servings
Ninja Creami Strawberry Sorbet

Ninja Creami Strawberry Sorbet: Your Perfect Summer Treat

Enjoy the refreshing Ninja Creami Strawberry Sorbet, a guilt-free summer treat made with fresh strawberries and minimal ingredients.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 cups fresh strawberries or frozen if needed
  • 0.5 cups granulated sugar feel free to substitute with monk fruit sweetener
  • 1 tablespoon milk or juice for additional smoothness; optional

Equipment

  • Ninja Creami
  • food processor
  • pint container

Method
 

Step‑by‑Step Instructions
  1. Wash and hull the strawberries, then chop them into pieces. Blend with granulated sugar until smooth.
  2. Pour the strawberry puree into a Ninja Creami pint container and freeze for 24 hours.
  3. After freezing, use the Ninja Creami’s Sorbet function to process for about 60 seconds until creamy.
  4. If the mixture is crumbly, add a tablespoon of milk or juice and re-spin until smooth.
  5. Scoop the sorbet into chilled bowls and serve immediately or store in the freezer.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 220mgFiber: 2gSugar: 20gVitamin C: 70mgCalcium: 1mgIron: 2mg

Notes

For best texture, consume the sorbet within a week. Let sit at room temperature for a few minutes before scooping if too hard.

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