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Ninja Creami vanilla ice cream recipe

Ninja Creami Vanilla Ice Cream Recipe That's Pure Bliss

This Ninja Creami vanilla ice cream recipe is a creamy delight made with just four simple ingredients, perfect for satisfying your sweet tooth.
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Prep Time 20 minutes
Freezing Time 15 minutes
Total Time 19 hours
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 400 ml Thickened Cream (Heavy Cream) Aim for 35% fat content for the best results.
  • 200 g Sweetened Condensed Milk For a less sweet option, use 150g.
  • 200 ml Full Fat Milk Whole milk works best for a creamy consistency.
  • 2 teaspoons Vanilla Bean Paste or Extract Use vanilla extract as a substitute if needed.
Optional Mix-Ins
  • Crushed Oreos
  • M&Ms
  • Fresh Fruit

Equipment

  • Ninja Creami

Method
 

Preparation Steps
  1. Start by measuring 400ml of thickened cream and pour it into the Ninja Creami tub. Add between 150g to 200g of sweetened condensed milk, 200ml of full-fat milk, and 2 teaspoons of vanilla bean paste or extract. Whisk until fully combined.
  2. Place the Ninja Creami tub without its lid into the freezer for 15 to 24 hours. The mixture should become solid and firm to the touch.
  3. Remove the tub from the freezer and attach it to the Ninja Creami machine. Select the ice cream function to process your frozen mixture. If the texture appears slightly mashed, respin it to achieve a smooth consistency.
  4. Serve your creamy vanilla ice cream into bowls and enjoy plain or with your favorite mix-ins. Seal leftovers in an airtight container in the freezer, processing again when ready to serve.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Tips for best results include using high-quality ingredients, adjusting sweetness according to your taste, and properly freezing the mixture to ensure the right texture.

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