Ingredients
Equipment
Method
Step‑by‑Step Instructions for No-Bake Fruit Pizza
- Line a round or square cake pan with parchment paper, ensuring it covers the bottom and sides.
- In a food processor, combine sunflower seeds, shredded coconut, cocoa powder, and Medjool dates. Blend until the mixture sticks together.
- Transfer the crust mixture into the prepared pan and press down firmly to form a thin layer.
- Scoop out the chilled coconut cream into a bowl and blend in honey until creamy.
- Spread the whipped coconut cream evenly over the crust, leaving a small border.
- Scatter fresh blueberries and raspberries on top of the coconut cream layer.
- Slice the No-Bake Fruit Pizza into 8 large pieces or 16 smaller ones and serve immediately or chill.
Nutrition
Notes
Consider customizing the toppings with seasonal fruits and arranging them aesthetically for better presentation.
