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No-Bake Strawberry Jello Lasagna

No-Bake Strawberry Jello Lasagna: The Ultimate Summer Treat

No-Bake Strawberry Jello Lasagna is a delightful layered dessert that combines creamy cheesecake with fresh strawberries and vibrant jello, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreos A sweet and crunchy base; graham crackers can be used for a different taste.
  • 0.5 cups Butter Helps bind the crust together; coconut oil is a great dairy-free alternative.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Powdered Sugar Sweetens the cream cheese mixture beautifully.
  • 0.5 cups Milk Feel free to use any milk variety.
  • 8 ounces Cool Whip Lightens the filling; homemade whipped cream works wonderfully too.
For the Jello Layer
  • 1 box Strawberry Jello Delivers a burst of flavor and vibrant color.
  • 1 cups Fresh Strawberries Chopped and mixed with the Jello layer.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • food processor

Method
 

Step-by-Step Instructions
  1. Crush the Golden Oreos into fine crumbs. Melt the butter and mix it with the crumbs. Press the mixture into the bottom of a 9x13-inch baking dish and chill for 15 minutes.
  2. In a mixing bowl, beat softened cream cheese and powdered sugar until creamy. Gradually mix in milk, then fold in the Cool Whip. Spread this layer over the chilled Oreo crust and return to the fridge for 30 minutes.
  3. Prepare the Jello according to package instructions. Allow the mixture to cool slightly, then pour over the cream cheese layer. Sprinkle chopped strawberries on top and refrigerate to set for at least 2 hours.
  4. Once the Jello is set, spread the remaining Cool Whip over the Jello layer and garnish with fresh strawberries. Chill before serving.
  5. Cover lightly with plastic wrap and refrigerate for at least 3 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 27gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Use a sharp knife to slice for clean pieces. Allow enough chilling time for best results. Experiment with different fruits for variety.

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