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+ servings
No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna: Refreshing Layers of Delight

No Bake Summer Berry Lasagna is a cool and delicious dessert that layers graham crackers, creamy cheesecake, and vibrant berries.
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with digestive biscuits.
  • ½ cup Unsalted Butter Melted.
  • ½ cup Strawberry Jam Any berry jam can be used.
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened.
  • 2 cups Whipped Cream Cool Whip can be used as a substitute.
For the Blueberry Layer
  • 1 can Blueberry Pie Filling Fresh blueberries can be substituted.
  • 1 cup Pineapple Drained and crushed.
  • 1 pkg Blueberry Jello Powder Can be substituted with raspberry jello.
For Garnishing
  • 1 cup Fresh Strawberries Ripe preferred.
  • 1 cup Fresh Blueberries Ripe preferred.

Equipment

  • food processor
  • mixing bowl
  • Electric Mixer
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Crush graham crackers in a food processor until fine crumbs form. Mix with melted unsalted butter and strawberry jam. Press into a 9x13 inch baking dish and freeze for 30 minutes.
  2. Beat softened cream cheese until smooth. Gradually add powdered sugar and fold in whipped cream until fluffy. Spread over chilled crust and refrigerate for 2 hours.
  3. In a medium bowl, combine blueberry pie filling, crushed pineapple, and boiling water with jello powder. Stir until dissolved and let cool. Pour over the cheesecake layer.
  4. Cover with plastic wrap and refrigerate for 5-6 hours or overnight.
  5. Spread whipped cream on top, garnish with strawberries and blueberries, and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 44gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 210mgPotassium: 130mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

Prep a day ahead for optimal flavors. Use fresh berries for best taste. Ensure crust is tightly packed for clean slicing.

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