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No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet: A Refreshing Summer Delight

Enjoy a refreshing summer dessert with this No Churn Blueberry Lemon Sorbet, made from five simple ingredients.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries High-quality blueberries elevate flavor.
  • 1 cup Water Adjust based on desired creaminess.
  • 1/2 cup Fresh Lemon Juice Freshly squeezed juice is best.
  • 1 tablespoon Lemon Zest Enhances the overall taste.
  • 1/4 cup Honey Can swap with agave syrup for a vegan option.

Equipment

  • food processor
  • Loaf Pan or Deep Glass Tupperware
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Blend the frozen blueberries, water, fresh lemon juice, lemon zest, and honey in a food processor on high speed for about 30 seconds until smooth.
  2. Pour the mixture into a loaf pan or deep glass Tupperware, spreading evenly.
  3. Cover tightly and freeze for at least one hour until it reaches a soft-serve consistency.
  4. Allow to sit at room temperature for 5-10 minutes before scooping and serve in chilled bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 29gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container to prevent ice crystal formation; best enjoyed within two weeks.

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