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–+ servings
No Churn Blueberry Lemon Sorbet

No Churn Blueberry Lemon Sorbet: Your Refreshing Summer Treat

No Churn Blueberry Lemon Sorbet is a delicious summer treat combining blueberries and lemon for a creamy, refreshing dessert.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries Use high-quality, ripe berries.
  • 0.5 cups Water Adjust based on desired consistency.
  • 0.25 cups Fresh Lemon Juice Freshly squeezed for best taste.
  • 0.5 lemons Zest Amplifies the lemon flavor.
  • 2-3 tablespoons Honey Can substitute with agave syrup.

Equipment

  • blender
  • Loaf Pan
  • spatula

Method
 

Preparation
  1. In a food processor, combine frozen blueberries, water, lemon juice, lemon zest, and honey. Blend for 30 seconds until smooth.
  2. Transfer the mixture to a loaf pan or deep glass Tupperware, spreading it evenly for even freezing.
  3. Cover and freeze for at least one hour until firm.
  4. Let sorbet sit at room temperature for 5–10 minutes before serving. Scoop into bowls and enjoy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Experiment with different berries or add fresh mint for unique flavors. Using fresh ingredients is key for the best results.

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