Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by separating the egg yolks from the whites. Place the yolks in a mixing bowl and the whites in another.
- In the bowl with the yolks, add buttermilk, melted unsalted butter, and vanilla extract. Whisk until smooth.
- In another bowl, sift together flour, sugar, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Beat the egg whites until soft peaks form, then carefully fold them into the batter without deflating.
- Let the batter rest for 10-15 minutes. Preheat and grease the skillet.
- Pour 1/3 cup of batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
- Stack pancakes on a plate, top with butter and syrup, and serve.
Nutrition
Notes
Use fresh buttermilk and allow resting time for best results.
