Olive Cheese Bread: Melt-in-Your-Mouth Comfort in Minutes

This Olive Cheese Bread is a quick, customizable snack that combines gooey cheese and savory olives for a crowd-pleaser.

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Prep Time 5

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 4 slices

Course: Snacks

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Topping

1 cup diced olives Provides a savory flavor explosion; substitute with pitted Kalamata, green olives, or black olives for varied taste.
1 cup shredded cheese Adds melty, gooey goodness; using a blend like sharp cheddar and creamy mozzarella enhances flavor.

For the Base

4 slices sliced bread Acts as the foundation ensuring structure; using a sturdy loaf such as ciabatta or sourdough yields the best results.

Equipment

oven
baking sheet
parchment paper
Large mixing bowl
spatula

Method

Step-by-Step Instructions for Olive Cheese Bread

Preheat your oven to 350°F (175°C) to ensure an even bake.
In a large mixing bowl, combine 1 cup of diced olives and 1 cup of shredded cheese. Stir until mixed.
Lay out your slices of bread flat on a baking sheet. Spread the olive and cheese topping evenly over each slice.
Place the baking sheet in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
Once baked, allow it to cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This recipe is customizable; try different cheese blends and toppings to suit your taste preferences. Serve immediately for the best flavor and texture.

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