Wash and chop the bok choy, slice the green onions, and roughly chop the cilantro. In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger.

Heat a tablespoon of oil in a large non-stick skillet over medium heat. Add the dumplings in a single layer and cook for 3-4 minutes until the bottoms are golden brown.

Add the prepared sauce and chopped bok choy to the skillet. Stir gently to coat the dumplings and bok choy. Cover and steam for 5-7 minutes.

Remove from heat and sprinkle with cilantro, green onions, and sesame seeds before serving.