One-Pot Spicy Garlic Butter Chicken Tortellini Bliss

Experience the comfort of One-Pot Spicy Garlic Butter Chicken Tortellini, a dish rich in flavors and perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb skinless, boneless chicken can substitute with shrimp or tofu

For Seasoning

to taste salt
to taste black pepper

For the Garlic Sauce

3 tbsp butter or dairy-free butter
4-5 cloves minced garlic fresh is best
1 tsp crushed red pepper flakes adjust for spice preference

For the Creamy Base

3 cups chicken broth or vegetable broth for vegetarian
1 cup heavy cream can use lighter or dairy-free alternatives

For the Pasta

12 oz fresh tortellini cheese-stuffed preferred

For the Finishing Touch

½ cup grated Parmesan cheese or nutritional yeast for vegan option
to taste fresh herbs (e.g., parsley) for garnish

Equipment

Large pot

Method

Step-by-Step Instructions

Season the chicken with salt and black pepper.
In a large pot, melt butter and sauté chicken until golden brown and cooked through.
Add more butter and minced garlic to the pot and sauté until fragrant.
Pour in chicken broth, stir and simmer for 2-3 minutes. Then stir in heavy cream.
Cook fresh tortellini in the pot for 4-6 minutes until tender.
Return chicken to the pot and stir in Parmesan until melted.
Garnish with fresh herbs and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Adjust spice levels according to your preference and consider using fresh tortellini for best results.

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