Wash all fruits under cold running water. Peel and segment the oranges, cutting them into bite-sized pieces. Slice the strawberries, pineapple, and bananas. Gently rinse the blueberries and remove any stems.

In a separate bowl, combine the cheesecake-flavored pudding mix with whipped topping or yogurt. Blend until smooth and creamy, about 2-3 minutes.

Fold the prepared fruits into the creamy dressing, mixing gently until all fruit is coated. Do not overmix to preserve the fruit’s shape.

Transfer the salad into a covered bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Once chilled, gently toss the salad and serve in individual cups or a communal bowl. Garnish with maraschino cherries if desired.