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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: Irresistibly Creamy Delights

Oreo Cheesecake Cookie Cups are a delightful no-bake dessert combining a crunchy Oreo crust with a creamy filling.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies Try Double Stuf for extra creaminess.
  • 4 tablespoons Butter Use unsalted for a balanced flavor.
For the Filling
  • 8 ounces Cream Cheese Opt for full-fat for best texture.
  • 1/2 cup Sugar Adjust to taste.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1/2 cup Mini Chocolate Chips Optional for added flavor.
For the Topping
  • 1 cup Whipped Cream Homemade or store-bought.
  • 3 cookies Crushed Oreos For an extra crunch.

Equipment

  • Muffin tin
  • mixing bowl
  • Mixer
  • Cupcake Liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin lined with cupcake liners.
  2. Crush about 20 Oreo cookies into fine crumbs and combine with melted unsalted butter. Press one tablespoon into each cupcake liner.
  3. In a large bowl, beat softened cream cheese and sugar until light and fluffy. Blend in sour cream until smooth.
  4. Optionally fold in mini chocolate chips to the creamy mixture for extra flavor.
  5. Spoon the cheesecake filling into each crust, leaving space for the filling to rise slightly.
  6. Bake for 15-18 minutes until set around the edges and slightly jiggly in the center.
  7. Cool for about 30 minutes at room temperature, then refrigerate for at least one hour.
  8. Before serving, pipe whipped cream on top and sprinkle with crushed Oreos.

Nutrition

Serving: 1cookie cupCalories: 220kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 45mgIron: 1mg

Notes

Ensure room temperature cream cheese for a smoother filling. Store in an airtight container for up to 5 days in the fridge.

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