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–+ servings
Oreo Mochi

Oreo Mochi: Chewy Chocolate Treats That Wow Every Bite

Oreo Mochi is a delightful dessert that combines the flavors of Oreos with a chewy mochi texture, perfect for impressing friends and family.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Base
  • 1 cup glutinous rice flour or sweet rice flour
  • 2 tablespoons cornstarch or additional glutinous rice flour
  • 2 tablespoons cocoa powder Dutch-processed recommended
  • 1/4 cup white sugar or coconut sugar
  • 1 tablespoon corn oil or vegetable oil/melted butter
  • 1/2 cup milk almond or oat milk for dairy-free option
For Coating
  • 8 pieces Oreo cookies or other chocolate sandwich cookies

Equipment

  • mixing bowl
  • Fine sieve
  • Saucepan
  • Rolling Pin
  • food processor

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine glutinous rice flour, cornstarch, cocoa powder, and white sugar. Slowly incorporate corn oil and milk until smooth.
  2. Pour the batter through a fine sieve into a medium saucepan to remove lumps.
  3. Place the saucepan over low heat, stirring continuously for about 10 to 15 minutes until the mixture thickens.
  4. Transfer the mochi dough onto a surface dusted with cornstarch and allow to cool for about 5 minutes.
  5. Portion the cooled dough into small balls and roll them into a smooth shape.
  6. Crush Oreo cookies into fine crumbs and roll each mochi ball in the crumbs until fully coated.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 9gCalcium: 10mgIron: 0.5mg

Notes

Store leftover Oreo Mochi in an airtight container for up to 2-3 days or freeze for up to 1 month. Sift batter to ensure smooth texture.

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