Ingredients
Equipment
Method
Step-By-Step Instructions
- Combine dry ingredients: In a microwave-safe mug, mix flour, baking powder, and sugar until well incorporated.
- Add wet ingredients: Pour in milk, vegetable oil, and vanilla extract. Stir until smooth.
- Incorporate optional mix-ins: Fold in any mix-ins gently to distribute evenly.
- Microwave the batter: Place the mug in the microwave and cook on high for 1 minute.
- Check for doneness: Tap the top of the pancake. If it feels firm, it's ready. If not, microwave in bursts of 10 seconds.
- Cool and garnish: Allow to cool for 1 minute, then top with maple syrup, fruits, or whipped cream.
- Dig in: Enjoy your deliciously warm Pancake in a Mug!
Nutrition
Notes
This pancake is best enjoyed fresh. Experiment with different mix-ins to suit your taste!
