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Pancake Tacos

Pancake Tacos: A Fun Twist for Breakfast Lovers!

Pancake Tacos offer a delightful twist on breakfast, combining fluffy pancakes with fruits and Greek yogurt.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 2 tablespoons Sugar Can substitute with honey or maple syrup for a natural sweetener.
  • 2 teaspoons Baking Powder Essential for fluffy pancakes.
  • 1 pinch Salt Enhances flavor; can be omitted for strict dietary needs.
  • 1 cup Milk Dairy-free alternatives include almond, oat, or soy milk.
  • 1 large Egg Can use 2 tablespoons of applesauce for a vegan option.
  • 1 teaspoon Vanilla Bean Paste/Extract Vanilla extract can be used if paste isn’t available.
  • as needed Cooking Spray Alternatively, use butter for extra flavor.
Fillings
  • 1 cup Fruits (Blueberries, Raspberries, Strawberries) Any seasonal fruit can be swapped in.
  • 1 cup Greek Yogurt Feel free to use any yogurt flavor or a dairy-free substitute.
Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate or skipping it altogether are low-sugar alternatives.
  • ½ cup Heavy Cream Substitute with whole milk for a lighter option.

Equipment

  • griddle
  • Mixing Bowls
  • whisk
  • microwave

Method
 

Preparation
  1. Preheat a griddle over medium heat and an oven to 250ºF to keep pancakes warm.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, mix sugar, milk, egg, and vanilla until combined.
  4. Combine wet ingredients with dry ingredients and fold gently.
  5. Cook pancakes on the griddle until golden brown on both sides.
  6. Transfer cooked pancakes to the oven to keep warm.
  7. Melt chocolate chips and cream in the microwave until smooth.
  8. Assemble tacos by filling pancakes with yogurt, fruits, and drizzling with chocolate.
  9. Roll the pancake like a taco and serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Rest the batter for 5-10 minutes for fluffier pancakes and adjust sweetness as needed.

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