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Parmesan Roasted Red Pepper Chicken

Parmesan Roasted Red Pepper Chicken for Cozy Dinner Nights

Parmesan Roasted Red Pepper Chicken is a comforting one-pan meal perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Bowtie Pasta Cook until al dente
For the Chicken
  • 4 pieces Boneless Skinless Chicken Breast Thinly sliced or butterflied
  • 1 tsp Kosher Salt For seasoning
  • 1 tsp Black Pepper Freshly cracked recommended
  • 1 tsp Garlic Powder Adjust according to taste
  • 1 tbsp Olive Oil For searing chicken
For the Sauce
  • 2 tbsp Unsalted Butter For richness
  • 2 cloves Garlic (minced) For aroma
  • 1 cup Roasted Red Peppers Chopped or puréed
  • 1 cup Heavy Cream Full-fat or non-dairy options work
  • 4 oz Cream Cheese Softened for easier mixing
  • 1 cup Parmesan Cheese Freshly grated
  • 1 tbsp Herb Blend (Italian or Southern) To elevate flavor
For Garnishing
  • Fresh Parsley or Basil For color and flavor
  • Red Pepper Flakes or Balsamic Drizzle Optional garnishes

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Cooking Steps
  1. Boil the pasta in salted water until al dente, about 9–11 minutes. Reserve 1 cup pasta water, drain the rest, and set aside.
  2. Sear seasoned chicken in olive oil until golden-brown, about 2–3 minutes per side. Remove and set aside.
  3. Sauté garlic in butter until fragrant, about 20–30 seconds.
  4. In the same skillet, add roasted red peppers, cream, and cream cheese. Simmer for 3–4 minutes until smooth.
  5. Remove from heat, incorporate Parmesan and herb blend. Adjust thickness with reserved pasta water if needed.
  6. Combine chicken and pasta in sauce, cook for another 1–2 minutes over medium-low heat.
  7. Garnish with parsley or basil and optional toppings. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in airtight containers in the fridge for 3-4 days. Freeze sauce and chicken separately from pasta for up to 2 months. Reheat gently with added water if necessary to revive creaminess.

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