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–+ servings
Peach and Cream Summer Tiramisu Recipe

Peach and Cream Summer Tiramisu Recipe that Refreshes Your Day

A refreshing Peach and Cream Summer Tiramisu recipe, perfect for hot days and no-bake convenience.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Mascarpone Cheese Choose a high-quality brand for optimal flavor.
  • 2-3 tablespoons Sugar Adjust based on the sweetness of the peaches.
  • 1 teaspoon Vanilla Extract Using pure vanilla will elevate the richness.
For the Fruit Layer
  • 2-3 pieces Fresh Peaches Ensure they are ripe and tender for the best taste.
For the Ladyfinger Layer
  • 24 pieces Ladyfingers Use dry ones to maintain the perfect texture.
For the Coffee Soak
  • 1 cup Coffee (brew or espresso) Opt for decaffeinated if you prefer a non-caffeinated version.

Equipment

  • mixing bowl
  • hand mixer
  • serving dish
  • Plastic Wrap
  • Plate

Method
 

Step-by-Step Instructions
  1. Begin your Peach and Cream Summer Tiramisu Recipe by brewing a cup of strong coffee or espresso. Allow it to cool to room temperature for about 15-20 minutes.
  2. While the coffee is cooling, wash the peaches, slice them in half, remove the pits, and cut into thin wedges. Set aside.
  3. In a large mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Blend until smooth and creamy, approximately 3-5 minutes.
  4. Briefly dip each ladyfinger into the cooled coffee, ensuring they are saturated but not soggy—about 1-2 seconds per side.
  5. In a serving dish, layer the soaked ladyfingers, followed by the mascarpone mixture and sliced peaches, repeating until ingredients are used, finishing with the mascarpone layer.
  6. Cover with plastic wrap and chill in the refrigerator for at least 2 hours to let the flavors meld.
  7. Slice the tiramisu into squares and serve immediately, optionally garnished with extra peach slices or a sprig of mint.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze individual portions for up to 1 month. Thaw in the refrigerator before serving.

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