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Peach Blondies

Peach Blondies That Melt in Your Mouth This Summer

These Peach Blondies are a sweet summer treat, combining juicy peaches and creamy white chocolate for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup all-purpose flour substitute with gluten-free flour if needed
  • ½ cup unsalted butter use coconut oil for a dairy-free version
  • 1 cup granulated sugar you can swap in brown sugar for a deeper flavor
  • 1 to 1½ cups peaches (fresh or canned) drain well, and pat dry if canned
  • ½ cup white chocolate chips omit them for a less sweet treat
  • 1 cup powdered sugar use less if you prefer a lighter icing
  • 1 teaspoon cornstarch it's key for those juicy additions
For the Glaze
  • 1 cup powdered sugar adjust to your desired glaze consistency
  • 1 cup peach juice reserve juice from your diced peaches

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • Electric Mixer
  • spatula
  • whisk
  • Wire Rack

Method
 

Step-by-Step Instructions for Peach Blondies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy.
  3. Incorporate 2 large eggs, one at a time, followed by 1 teaspoon vanilla extract.
  4. Whisk together 1 cup all-purpose flour, 1 teaspoon cornstarch, and a pinch of salt. Gradually add this mixture to the wet ingredients.
  5. Gently fold in 1 to 1½ cups diced peaches and ½ cup white chocolate chips.
  6. Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until edges are golden.
  7. Remove from the oven and let the blondies cool completely on a wire rack.
  8. Whisk 1 cup powdered sugar with reserved peach juice for the glaze and achieve a smooth consistency.
  9. Spread the peach glaze evenly over the cooled blondies.
  10. Refrigerate for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Chilling the blondies enhances their flavor and makes them easier to slice.

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