Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peach Crumb Bars
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper or foil.
- In a large mixing bowl, whisk together the dry ingredients.
- Cut in the cold butter and add the egg, mixing until crumbly yet sticky.
- Press half of the mixture into the bottom of the prepared pan.
- Bake the crust for about 15 minutes until just starting to set.
- In a separate bowl, combine peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Once the crust cools slightly, spoon the peach mixture onto it.
- Sprinkle the remaining crumb mixture over the peach layer.
- Bake for 40-50 minutes until topping is golden and filling is bubbling.
- Let cool completely on a wire rack before slicing into bars.
Nutrition
Notes
These bars can easily be customized with different fruits and spices. Ensure peaches are ripe for the best flavor.
