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Peach Dump Cake

Peach Dump Cake: Easy 3-Ingredient Summer Delight

Enjoy the delightful Peach Dump Cake, an easy 3-ingredient dessert that embodies the essence of summer.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cans sliced peaches in syrup 15 oz each
  • 1 box yellow cake mix
  • 1 tsp ground cinnamon optional
Topping
  • 3/4 cup butter very thinly sliced
Optional for Serving
  • 1 scoop ice cream for serving

Equipment

  • 9x13-inch baking dish
  • oven
  • Cooking spray

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with cooking spray.
  2. Pour the sliced peaches along with their syrup into the prepared baking dish and spread evenly.
  3. Sprinkle the yellow cake mix evenly over the layer of peaches without mixing.
  4. Slice the cold butter very thinly and scatter the slices over the top of the cake mix.
  5. Bake for 50-55 minutes until the top is golden brown and edges are bubbling.
  6. Let it cool for a few minutes before serving warm, preferably with ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best taste, enjoy on the same day it's baked; can be stored for up to three days.

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