Start by making homemade lemonade or chill about 8 cups of store-bought lemonade. If making from scratch, combine freshly squeezed lemon juice with water and sugar in a large pitcher, stirring until sugar dissolves.

Wash and slice the peaches, discarding the pits. Reserve a quarter of the slices for garnish.

In a blender, combine the remaining peach slices with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint. Blend until smooth and creamy.

Strain the blended peach mixture through a fine sieve into a bowl or pitcher for a thinner texture.

Pour the strained peach mixture back into the pitcher with the remaining lemonade. Stir gently to combine.

Add reserved peach slices and mint leaves to the pitcher for garnish. Serve immediately over ice.

Enjoy your refreshing peach lemonade!