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Peach Puff Pastry Tart

Peach Puff Pastry Tart

Enjoy a delightful Peach Puff Pastry Tart, a quick summer dessert that highlights fresh fruit and buttery pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart
  • 1 sheet Puff Pastry fully thawed
  • 5-6 slices Peaches or substitute with nectarines, apples, or berries
  • 0.5 tablespoon Honey or maple syrup/agave nectar
  • 1 large Egg for egg wash; can substitute with milk, cream, or water
Optional Enhancements
  • to taste Ground Ginger optional
  • to taste Cinnamon optional
  • to taste Powdered Sugar for dusting before serving
  • to taste Crushed Nuts pistachios, almonds, walnuts, etc.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • whisk
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 385°F (196°C) and line a baking sheet with parchment paper.
  2. Spread half a tablespoon of honey on the parchment paper and arrange peach slices on top.
  3. Cover the peaches with the puff pastry and crimp the edges with a fork.
  4. Whisk the egg with a splash of water and brush over the pastry.
  5. Bake for 18-20 minutes until golden brown.
  6. Cool for 8-10 minutes before serving.
  7. Dust with powdered sugar and sprinkle with nuts before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure puff pastry is completely thawed for best results and slice peaches evenly for consistent cooking.

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