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Peach Upside-Down Cookies

Peach Upside-Down Cookies That Will Steal Your Heart

Delight in these Peach Upside-Down Cookies, a modern twist on a classic dessert that blends nostalgic flavors with simplicity.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Vegan Butter Substitute with plant-based margarine.
  • 3/4 cup Light Brown Sugar Dark brown sugar can be used for a deeper taste.
  • 1/4 cup Granulated Sugar
  • 1/2 cup Non-Dairy Milk Almond, soy, or oat.
  • 2 tablespoons Cornstarch Can be replaced with arrowroot powder.
  • 1 teaspoon Vanilla Extract For a more intense taste, try using fresh vanilla bean.
  • 1 teaspoon Ground Cinnamon Substitute with nutmeg or allspice for variation.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 2 cups All-Purpose Flour You can substitute with gluten-free flour blend if necessary.
For the Topping
  • 1/4 cup Light Brown Sugar For Topping.
  • 3 small Peaches Thinly sliced; can swap with nectarines or apples.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the melted vegan butter, light brown sugar, granulated sugar, and non-dairy milk until smooth and creamy.
  3. Gently fold in the all-purpose flour to your wet mixture until a cohesive dough forms.
  4. Spread a layer of light brown sugar on the lined baking sheet and arrange the thinly sliced peaches atop the sugar.
  5. Scoop mounds of the cookie dough over the peach slices, pressing down slightly to flatten.
  6. Bake for 12-13 minutes until edges are golden brown and centers are just set.
  7. Allow the cookies to cool for a few minutes, then use a cookie cutter to shape while still warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These cookies are great for summer picnics or as afternoon snacks. Adjust the fruit or add nuts for varied flavors.

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