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Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle

Peachy Pizza with Goat Cheese and Balsamic Bliss

Experience the delightful blend of savory and sweet in this Peachy Pizza with Goat Cheese, Basil, Gorgonzola, and Balsamic Drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 unit Pizza Crust Opt for a thinner crust.
  • 1 tablespoon Olive Oil Use high-quality olive oil.
  • 1 clove Garlic Minced.
  • Kosher Salt Adjust to your taste.
For the Toppings
  • 1 cup Goat Cheese Crumble it.
  • 1 cup Gorgonzola Cheese Crumble it.
  • 3 unit Peaches Thinly sliced.
  • 1/2 cup Fresh Basil Thinly sliced.
For the Finishing Touch
  • 2 tablespoons Aged Balsamic Vinegar Divided.

Equipment

  • oven
  • baking sheet
  • Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the fresh peaches and drizzle with 1 tablespoon of aged balsamic vinegar. Broil for 8–10 minutes.
  2. Preheat your oven to 425°F.
  3. Chiffonade the basil and mix it with the cooled peaches.
  4. Drizzle olive oil on pizza crust, spread minced garlic, and sprinkle kosher salt.
  5. Crumble goat cheese on the crust, layer basil and peach mixture, then add gorgonzola and remaining balsamic vinegar.
  6. Bake for 15–20 minutes until golden and crispy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 480mgPotassium: 240mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Quality ingredients enhance the pizza's flavors. Opt for ripe peaches and do not skip the cooling time for broiled peaches.

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