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–+ servings
Peanut Butter and Cool Whip Mousse

Peanut Butter and Cool Whip Mousse: Guilt-Free Bliss Awaiting

Indulge in this delicious Peanut Butter and Cool Whip Mousse, a simple and guilt-free dessert perfect for any sweet craving.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 tablespoons Peanut Butter Powder Opt for 'all-natural' for the best taste.
  • 3 tablespoons Water
  • 1 cup Light Cool Whip Consider a dairy-free version if needed.
Optional Add-Ins
  • Mini Chocolate Chips Sprinkle in for added sweetness.
  • Cocoa Powder Stir in for a chocolaty twist.
  • Sugar-Free Chocolate Syrup Drizzle on top for extra flavor.

Equipment

  • Medium Bowl
  • whisk
  • spatula
  • Silicone muffin cups

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 4 tablespoons of peanut butter powder and 3 tablespoons of water until smooth.
  2. Gently fold in 1 cup of light Cool Whip with a spatula for about 1-2 minutes.
  3. Scoop the combined mixture into silicone muffin cups and smooth the tops.
  4. Place in the freezer for 2-3 hours to set the mousse.
  5. Allow to sit at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 15mgFiber: 1gSugar: 2g

Notes

This mousse is easy to customize with various toppings. Be careful not to over-mix to maintain its fluffiness.

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