Go Back
–+ servings
Peanut Butter Frozen Yogurt Bars

Peanut Butter Frozen Yogurt Bars for a Guilt-Free Treat

Delicious Peanut Butter Frozen Yogurt Bars that are a healthy, no-bake dessert perfect for summer indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups plain Greek yogurt Can substitute with dairy-free yogurt for a vegan option.
  • ½ cup creamy peanut butter Almond butter can be used as a substitute.
  • ¼ cup maple syrup or honey Adjust to taste or use agave syrup for a lower glycemic option.
  • 1 teaspoon vanilla extract Use pure vanilla for the best taste.
For the Topping
  • ½ cup roasted and salted peanuts Optional; can substitute with chopped almonds or leave out for a smoother bar.
  • 1 cup chocolate chips or chopped chocolate Choose dark chocolate for a healthier option.
  • 1 tablespoon coconut oil Can omit if using a chocolate that doesn't require melting.

Equipment

  • 8x8-inch square baking pan
  • Medium Bowl
  • whisk or spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of plain Greek yogurt, ½ cup creamy peanut butter, ¼ cup maple syrup, and 1 teaspoon vanilla extract. Whisk until smooth.
  2. Line an 8x8-inch square baking pan with parchment paper. Dollop half of the yogurt mixture into the pan and spread out.
  3. Insert popsicle sticks into the center of each mound, then use the remaining yogurt mixture to cover.
  4. Scatter ½ cup of roasted and salted peanuts over the tops, gently press them in.
  5. Place the pan in the freezer and let it chill for about 2 hours or until firm.
  6. In a microwave-safe bowl, combine 1 cup of chocolate chips with 1 tablespoon of coconut oil. Microwave until melted.
  7. Dip each bar halfway into the melted chocolate and place them back on the parchment.
  8. Return the bars to the freezer for an additional 30 minutes to set the chocolate coating.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 5mgIron: 3mg

Notes

Allow bars to sit at room temperature for 5-10 minutes before serving. Store in an airtight container in the freezer.

Tried this recipe?

Let us know how it was!